THE DEFINITIVE GUIDE TO JEJUDO FAMOUS FOOD

(갈치) or hairtail fish is a lengthy, slim and silver-coloured fish that is certainly hard to keep fresh new at the time it?�s caught. So having it at Jeju Island where it is usually harvested assures the freshness of this unique fish! It?�s Ordinarily served in a very type of spicy stew known as Galchi JorimDespite the fact that this dish is